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BACK BURNER RIDE-TO-DINE DINNER TRAIN
All entrees served with your choice of our famous Pumpkin Mushroom Soup or Back Burner House Salad, as well as your choice of desserts.
Please specify your entree choice when making your reservation.
BACK BURNER CRAB CAKE
Seared jumbo lump crab cake, served with creamy whipped potatoes and sauteed haricot verts, and finished with a roasted shallot buerre blanc.
6oz FILET MIGNON
Served with whipped potatoes, baby carrots and roasted shallot demi.
ATLANTIC SALMON
Pan seared Atlantic salmon served with whipped potatoes and sugar snap peas, and finished with a creamy dill sauce.
THYME ROASTED CHICKEN BREAST
Served with horseradish risotto and grilled asparagus, and finished with a caramelized onion/thyme butter sauce.
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